Sue Vincent's Daily Echo

Whitby

There is more to a Silent Eye workshop than a simple wander in the landscape, but although the shape of the weekend may be carefully crafted, much of what happens next comes from the intent of those who attend. Working as a group, the shared journey amplifies the experience as we learn from and with each other. If we do not always go into great detail about how such a workshop ‘works’, it is because you really have to be there and be part of the alchemy, to feel the full effects.

Steve, who organised the Whitby workshop, has told how we gathered on the Friday for lunch and to talk about the themes for the weekend. On the slip of paper I pulled from the bag that was passed around the table, the four words given spoke to me on several levels. My immediate reaction was to identify them as pertaining to a point on the enneagram; those of us there who are part of the Silent Eye had the advantage of recognising their origin.

The enneagram is a symbol best known as a psychological tool but it can also provide a window on the inner and spiritual life, which is how it is used within the school. The nine points of the enneagram illustrate the nine major personality types. We are none of us just one ‘type’, but are, each of us, a unique mixture of all of them, with one being dominant. Within each type are levels of function, encapsulating the ‘best’ and the ‘worst’ aspects of how that type can…and will… interact with the world. The system is simple enough on the surface, but gets more complex the deeper you go, with each type being influenced by its secondary type, as well as its sub-type… and with each one of them functioning on different levels.

It is easier to think about baking.

Flour… eggs… milk… fat/oil… sugar… baking soda… spices… fruit… nuts

I know that with just these nine basic ingredients in my cupboard, I can make any number of different cakes, cookies, pies and puddings, biscuits and buns. Within each type of ingredient, there are sub-types… I could, for instance, use butter, margarine, lard or oil. Demerara, white or powdered sugar. Any of the hundreds of available spices…

What comes out of the oven depends upon the proportions, quality and quantities of what goes into the mixing bowl, how each ingredient is treated and the process I use to combine them. A lemon meringue is a very different experience from, say, a pancake, a scone or an apple pie. I could make any or all of them from those basic ingredients. None is better than another. All will be delicious if cooked to the highest standard… though personal taste may say otherwise… and all, even the best, have their negative side in their calorie content.

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