A few simple spices

Tallis Steelyard

story-reading-ape-picture

I confess now that I am not what you might describe as an accomplished cook. There are a few simple dishes I can prepare, toast is one. But my admiration for the person who can cook knows no bounds. Any of these creative geniuses will find me sitting at the table, napkin neatly tucked into my collar. I am not proud, I willingly acknowledge their mastery.

Still it was a picture supplied by Chris Graham which set my memory off down this road. Thanks to him one lady came to mind even after all these years. Tillia Wheeldown. I swear I have never met anybody who had such a subtle touch with herbs and spices. She could take a young pullet, bland but succulent, and she would place something before you that was exquisitely flavoured. I’ve known renowned epicures leave the dining table and burst into the kitchen to kiss…

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About Sue Vincent

Sue Vincent is a Yorkshire-born writer and one of the Directors of The Silent Eye, a modern Mystery School. She has written a number of books, both alone and with Stuart France, exploring ancient myths, the mysterious landscape of Albion and the inner journey of the soul. She is owned by a small dog who also blogs. Follow her at scvincent.com and on Twitter @SCVincent Find her books on Goodreads and follow her on Amazon worldwide to find out about new releases and offers. Email: findme@scvincent.com
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3 Responses to A few simple spices

  1. Jennie says:

    He’s such a good writer!

    Like

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