The intricacies of livestock husbandry ~ Tallis Steelyard

Reblogged from Tallis Steelyard:

The intricacies of livestock husbandry

This is another of those episodes from Maljie’s life that I heard from Laxey, the sub-Hierodeacon. It was just after he returned from his week-long silent retreat. Given that the food had been basically vegetables in one form or another, he was cutting himself thick slices of mott ham with the determined air of a man who had a lot of catching up to do. Indeed he might even have been stocking up ready for the next one.

Still when I think about it, the guilty party behind this story is in point of fact Halwallow Timbartson. This grandly named individual was a mott farmer in a small way just outside the city. He lived in one of those villages which is almost, but not quite, a suburb. At irregular intervals he would arrive at the local inn with a pile of tickets. He would announce ‘buy one and win a mott.’

Continue reading at  Tallis Steelyard

About Sue Vincent

Sue Vincent is a Yorkshire-born writer and one of the Directors of The Silent Eye, a modern Mystery School. She writes alone and with Stuart France, exploring ancient myths, the mysterious landscape of Albion and the inner journey of the soul. Find out more at France and Vincent. She is owned by a small dog who also blogs. Follow her at scvincent.com and on Twitter @SCVincent. Find her books on Goodreads and follow her on Amazon worldwide to find out about new releases and offers. Email: findme@scvincent.com.
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2 Responses to The intricacies of livestock husbandry ~ Tallis Steelyard

  1. jwebster2 says:

    Everybody needs a pet 🙂

    Like

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